Broccoli Quiche
9 ingredients
9 steps
Ingredients
- 1 (9-inch) pastry shell, unbaked
- 1 (10 oz.) pkg. chopped broccoli
- 1/2 c. onion, chopped
- 2 Tbsp. margarine
- 1 c. milk
- 3 eggs
- 1 Tbsp. bouillon (chicken)
- 1 1/2 c. Swiss or Cheddar cheese, shredded
- 1 Tbsp. flour
Directions
-
1Preheat oven to 425°.
-
2Bake pastry shell for 8 minutes. Remove and reduce temperature to 350°.
-
3In a small pan, cook onion in margarine until tender.
-
4In medium bowl, beat together eggs, milk and bouillon.
-
5Toss together cheese and flour; add to egg mixture along with remaining ingredients.
-
6Turn into pastry shell.
-
7Bake 30 minutes or until set.
-
8Let stand 10 minutes before cutting.
-
9Serves 6.
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