Broccoli Quiche

9 ingredients
9 steps

Ingredients

  • 1 (9-inch) pastry shell, unbaked
  • 1 (10 oz.) pkg. chopped broccoli
  • 1/2 c. onion, chopped
  • 2 Tbsp. margarine
  • 1 c. milk
  • 3 eggs
  • 1 Tbsp. bouillon (chicken)
  • 1 1/2 c. Swiss or Cheddar cheese, shredded
  • 1 Tbsp. flour

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Bake pastry shell for 8 minutes. Remove and reduce temperature to 350°.
  3. 3
    In a small pan, cook onion in margarine until tender.
  4. 4
    In medium bowl, beat together eggs, milk and bouillon.
  5. 5
    Toss together cheese and flour; add to egg mixture along with remaining ingredients.
  6. 6
    Turn into pastry shell.
  7. 7
    Bake 30 minutes or until set.
  8. 8
    Let stand 10 minutes before cutting.
  9. 9
    Serves 6.

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