Broccoli Quiche
8 ingredients
6 steps
Ingredients
- 1 (9-inch) unbaked pie shell
- 1/2 c. sliced mushrooms
- 2 eggs, beaten
- 1 (10 oz.) can cream of broccoli soup
- 2 Tbsp. minced onion
- 1/8 tsp. pepper
- 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
- 4 oz. (1 c.) shredded Swiss cheese
Directions
-
1Line unbaked pie shell with foil.
-
2Bake at 450° for 8 minutes. Remove foil.
-
3Bake for 4 minutes.
-
4Remove from oven.
-
5Reduce oven temperature to 375°.
-
6Saute mushrooms and onion for 5 minutes; drain.
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