Broccoli Quiche

8 ingredients
6 steps

Ingredients

  • 1 (9-inch) unbaked pie shell
  • 1/2 c. sliced mushrooms
  • 2 eggs, beaten
  • 1 (10 oz.) can cream of broccoli soup
  • 2 Tbsp. minced onion
  • 1/8 tsp. pepper
  • 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
  • 4 oz. (1 c.) shredded Swiss cheese

Directions

  1. 1
    Line unbaked pie shell with foil.
  2. 2
    Bake at 450° for 8 minutes. Remove foil.
  3. 3
    Bake for 4 minutes.
  4. 4
    Remove from oven.
  5. 5
    Reduce oven temperature to 375°.
  6. 6
    Saute mushrooms and onion for 5 minutes; drain.

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