Broccoli Quiche

Directions

1. 1
   Rinse and drain broccoli.
2. 2
   Chop to measure 2 cups, both florets and stalks (optional).
3. 3
   Grate cheese and slice scallions (thin). Regular onions may be used.
4. 4
   In bowl beat eggs with broth, cream, salt and pepper sauce.
5. 5
   Prick bottom and sides of pie shell.
6. 6
   Bake in 450° oven for 5 minutes.
7. 7
   Remove from oven and sprinkle 1/2 grated Parmesan over bottom of pie shell.
8. 8
   Scatter 1/2 broccoli, 1/2 Swiss cheese and 1/2 scallions.
9. 9
   Repeat with remaining.
10. 10
    Pour egg mixture over all.
11. 11
    Sprinkle other 1/2 grated cheese.
12. 12
    Bake at 450° for 5 minutes.
13. 13
    Lower temperature to 325°.
14. 14
    Bake 25 minutes, until set.
15. 15
    Knife will come out clean.