Broccoli Quiche

Name: Broccoli Quiche
Ingredients: 1 lb. broccoli, coarsely chopped; 3 Tbsp. butter; 2 Tbsp. flour; 3 Tbsp. onion, chopped; 1 1/2 c. milk; 2 c. shredded cheese (Swiss, etc.); 2 eggs, beaten; 1 prebaked pie or quiche shell; meat of choice (bacon, ham, sausage, pork or tuna, etc.); 1 1/2 tsp. salt

10 ingredients

12 steps

Ingredients

1 lb. broccoli, coarsely chopped
3 Tbsp. butter
2 Tbsp. flour
3 Tbsp. onion, chopped
1 1/2 c. milk
2 c. shredded cheese (Swiss, etc.)
2 eggs, beaten
1 prebaked pie or quiche shell
meat of choice (bacon, ham, sausage, pork or tuna, etc.)
1 1/2 tsp. salt

Directions

1

Preheat oven to 325°.
2

Bake frozen pie shell.
3

In medium saucepan over high heat steam broccoli.
4

In another pan over medium heat melt butter.
5

Stir in flour and salt until smooth.
6

Add onion and cook 1 minute.
7

Slowly stir in milk, stirring constantly, until mixture thickens and begins to boil.
8

Remove from heat.
9

Stir in broccoli and cheese.
10

When cheese has slightly melted, stir in eggs.
11

Add cooked meat.
12

Bake 30 minutes or center is firm to touch.