Crispy Fried Fish

7 ingredients
1 steps

Ingredients

  • 1 cup Martha White self rising cornmeal mix
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 egg
  • 2 tbsp. water
  • 1 lb. fresh or frozen fish fillets cut into pieces
  • vegetable oil or shortening for frying

Directions

  1. 1
    Stir together cornmeal, salt and pepper in a shallow dish. In another bowl, beat egg, add water and blend well. Coat fish pieces in seasoned cornmeal, dip in egg mixture. Coat pieces again with cornmeal. Fry a few pieces of fish at a time in hot oil until golden brown. Drain on paper towel.

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