Broccoli Quiche

Name: Broccoli Quiche
Ingredients: 1 frozen deep dish pie shell; 1/2 box cooked broccoli or 2 c. fresh cooked broccoli; 1 small onion, chopped; 2 Tbsp. margarine; 3 eggs; 1 c. half and half; 3/4 tsp. salt; 1 1/4 c. grated Monterey Jack cheese

8 ingredients

6 steps

Ingredients

1 frozen deep dish pie shell
1/2 box cooked broccoli or 2 c. fresh cooked broccoli
1 small onion, chopped
2 Tbsp. margarine
3 eggs
1 c. half and half
3/4 tsp. salt
1 1/4 c. grated Monterey Jack cheese

Directions

1

Saute onion in margarine until soft.
2

Mix in with broccoli. Beat (or mix in blender) the eggs, cream and salt.
3

Spread cheese and broccoli evenly over bottom of pie shell.
4

Place pie pan on cookie sheet.
5

Pour cream mixture over broccoli.
6

Bake on lowest rack of oven at 375° for 35 to 40 minutes, or until knife inserted comes out clean.