Rum Sauce

5 ingredients
4 steps

Ingredients

  • 1/4 c. butter, softened
  • 1 egg yolk
  • 1 1/2 c. powdered sugar
  • 2 Tbsp. rum
  • 1 tsp. grated orange peel

Directions

  1. 1
    Beat butter in small bowl on medium speed until creamy.
  2. 2
    Beat in egg yolk. Add powdered sugar until fluffy. Add rum.
  3. 3
    Stir in orange peel.
  4. 4
    Beat until well blended. Cover and refrigerate. Yields 1 cup.

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