Pecan Pie

7 ingredients
5 steps

Ingredients

  • 3 eggs
  • 2/3 c. sugar
  • salt
  • 1 c. dark corn syrup
  • 1/2 c. melted butter
  • 1 c. pecan halves
  • 9-inch pie shell

Directions

  1. 1
    Beat eggs thoroughly with sugar and dash of salt.
  2. 2
    Add corn syrup and melted butter.
  3. 3
    Add pecan halves and mix.
  4. 4
    Pour into 9-inch unbaked shell.
  5. 5
    Bake at 350° for 50 minutes or until knife inserted to center comes out clean.

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