Broccoli Quiche

5 ingredients
5 steps

Ingredients

  • 1 1/2 cups milk
  • 1 pkg Knorr Leek Soup, Dip and Recipe Mix
  • 1 pkg (10 oz) frozen chopped broccoli, thawed and drained
  • 1 1/2 shredded cheese (cheddar, Swiss, or Monterey Jack)
  • 9-inch unbaked or frozen deep-dish pie crust

Directions

  1. 1
    In large bowl, with whisk, beat milk, eggs and recipe
  2. 2
    mix. Stir in broccoli and cheese; pour into pie crust.
  3. 3
    Bake 40-50 minutes, until knife inserted at least one inch from edge come
  4. 4
    out clean.
  5. 5
    Let stand 10 minutes before serving.

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