Fromage-Chèvre Canapes

Name: Fromage-Chèvre Canapes
Ingredients: 10 small red potatoes (about 3/4 pound); Vegetable cooking spray; 1/4 teaspoon salt; 1/4 cup skim milk; 6 ounces chevre (mild goat cheese); 20 Belgian endive leaves (about 3 medium heads); 10 seedless red grapes, halved; 1 tablespoon caviar

8 ingredients

2 steps

Ingredients

10 small red potatoes (about 3/4 pound)
Vegetable cooking spray
1/4 teaspoon salt
1/4 cup skim milk
6 ounces chevre (mild goat cheese)
20 Belgian endive leaves (about 3 medium heads)
10 seedless red grapes, halved
1 tablespoon caviar

Directions

1

Steam potatoes, covered, 13 minutes or until tender; let cool. Lightly coat potatoes with cooking spray, and cut in half. Cut and discard a thin slice from the bottom of each potato half so they will stand up. Sprinkle potato halves with salt.
2

Combine milk and cheese in a bowl; stir well. Spoon mixture into a pastry bag fitted with a large star tip; pipe mixture onto potato halves and into endive leaves. Top each endive leaf with one grape half. Cover and chill, if desired. Just before serving, sprinkle potato halves with caviar.