Broccoli Rabe with Sausage

Directions

1. 1
   In a pot of salted boiling water, cook the broccoli rabe until nearly tender, 4 minutes.
2. 2
   Drain and cool under cold water.
3. 3
   Squeeze and pat dry, then chop.
4. 4
   In a skillet, heat 1 tablespoon of the oil.
5. 5
   Add the sausage and cook over moderately high heat, breaking it up into small pieces, until browned.
6. 6
   Add 3 more tablespoons of oil, the garlic and red pepper to the skillet and cook for 1 minute.
7. 7
   Add the broccoli rabe and cook, stirring, until tender, 3 minutes.
8. 8
   Season with salt.
9. 9
   Add the lemon juice and toss.
10. 10
    Serve with pecorino.