Wonton Soup

Name: Wonton Soup
Ingredients: 1 (14 ounce) package wonton wrappers; 1 (5 piece) package chicken backs; 14 lb ground pork; 1 small onion; 2 cloves garlic; 12 teaspoon black pepper; 2 tablespoons garlic salt; 1 tablespoon msg; 2 tablespoons oil; 1 egg white, for sealing the wonton wrappers

10 ingredients

9 steps

Ingredients

1 (14 ounce) package wonton wrappers
1 (5 piece) package chicken backs
14 lb ground pork
1 small onion
2 cloves garlic
12 teaspoon black pepper
2 tablespoons garlic salt
1 tablespoon msg
2 tablespoons oil
1 egg white, for sealing the wonton wrappers

Directions

1

Heat oil; cook garlic until light brown.
2

Add onion and ground pork; cook for 15 minutes and set aside.
3

Spread the wonton wrapper and put 1/4 teaspoon cooked pork in the middle and fold in half and seal it with egg white.
4

Repeat until you use the wrapper.
5

Boil the chicken in 4 quarts water for 1 hour.
6

Remove the bones and drop the wonton into the broth.
7

Add garlic salt, pepper and monosodium glutamate.
8

Add more salt to taste.
9

Cook wonton for 30 minutes.