Broccoli Rice

Name: Broccoli Rice
Ingredients: 1 Tbsp. butter; 1 medium onion, minced; 1/2 tsp. dry mustard; 1 (8 oz.) jar processed Cheddar cheese spread (at room temperature); 1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted); 1 pkg. frozen chopped broccoli, cooked and drained well; 3 c. cooked rice; 1 can French fried onion rings

8 ingredients

1 steps

Ingredients

1 Tbsp. butter
1 medium onion, minced
1/2 tsp. dry mustard
1 (8 oz.) jar processed Cheddar cheese spread (at room temperature)
1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted)
1 pkg. frozen chopped broccoli, cooked and drained well
3 c. cooked rice
1 can French fried onion rings

Directions

1

In a medium saucepan, add the butter. Gently cook the onion until wilted. Stir in the mustard, then add the cheese spread. Gradually add the soup and stir. Add the broccoli and rice and stir gently, but well. Turn into a buttered shallow 2-quart baking dish. Sprinkle with the onion rings. Bake in a preheated oven at 350° until hot through, about 20 minutes. Makes 6 servings.