Applets

6 ingredients
4 steps

Ingredients

  • 2 Tbsp. plain gelatin, dissolved in 1/2 c. applesauce
  • 3/4 c. cold applesauce
  • 2 c. brown sugar
  • 1 c. chopped walnuts
  • 1 tsp. vanilla
  • powdered sugar

Directions

  1. 1
    Soak gelatin in applesauce for 10 minutes. Combine remaining applesauce and sugar, then boil for 10 minutes.
  2. 2
    Add gelatin mixture and boil 15 minutes longer, stirring constantly. Take off heat. Add vanilla and nuts.
  3. 3
    Pour into buttered 8 x 8-inch pan. Let stand overnight.
  4. 4
    Cut into squares. Sprinkle with powdered sugar.

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