Broccoli-Rice Casserole

Name: Broccoli-Rice Casserole
Ingredients: 2 (10 oz.) pkg. frozen broccoli; 2 c. cooked rice; 1 (8 oz.) jar Cheez Whiz; 1/4 c. butter; 1 c. chopped onion; 1 c. chopped celery; 1 can cream of chicken soup; 1/2 c. milk; 1 tsp. salt; 1/2 tsp. pepper

10 ingredients

8 steps

Ingredients

2 (10 oz.) pkg. frozen broccoli
2 c. cooked rice
1 (8 oz.) jar Cheez Whiz
1/4 c. butter
1 c. chopped onion
1 c. chopped celery
1 can cream of chicken soup
1/2 c. milk
1 tsp. salt
1/2 tsp. pepper

Directions

1

Cook and chop frozen broccoli.
2

Place broccoli and rice in a 2-quart casserole dish. Stir in half of the Cheez Whiz.
3

Melt butter in a skillet. Add onion and celery.
4

Cook until tender, but not browned.
5

Stir in soup and milk.
6

Season to taste with salt and pepper.
7

Pour sauce over broccoli and rice mixture.
8

Mix well. Top casserole with the remaining cheese and bake at 350° for 30 minutes. This may be made in the morning and baked when ready to serve for supper. Very good.