Broccoli-Rice Casserole
7 ingredients
9 steps
Ingredients
- 2 (10 oz.) pkg. frozen chopped broccoli
- 1 small onion, chopped
- 2 Tbsp. butter or margarine melted
- 1 (10 3/4 oz.) can cream of chicken soup, undiluted
- 1/2 c. milk
- 1 (8 oz.) pkg. process American cheese spread, cubed
- 3 c. cooked rice
Directions
-
1Cook broccoli according to package directions.
-
2Drain well and set aside.
-
3Saute onion in butter until tender.
-
4Add soup, milk and cheese.
-
5Cook over medium heat, stirring constantly until cheese melts.
-
6Stir in rice and broccoli.
-
7Pour into a greased 2-quart shallow casserole.
-
8Bake at 350° for 30 minutes.
-
9Yields 6 to 8 servings.
Products Matching These Ingredients
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Anthony's Organic Cocoa Butter Chunks
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Bramwells American Style Peanut Butter
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Cream soup air corners
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Cheese and onion
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Broccoli
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Red Onion
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sage and red onion stuffing mix
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Margarine 80% vegetable oil, margarine
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becel margarine
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