Chive Crescents

3 ingredients
7 steps

Ingredients

  • 1 (8 ounce) can refrigerated crescent dinner rolls
  • 1 tablespoon butter, melted
  • 14 cup fresh chives

Directions

  1. 1
    Heat oven to 375.
  2. 2
    Unroll dough into 1 large rectangle; brush with butter.
  3. 3
    Separate dough into triangles; sprinkle buttered side of each with chives.
  4. 4
    Starting with shortest side of each triangle; roll up dough to opposite point.
  5. 5
    Place point side down on ungreased cookie sheet, curving each into crescent shape.
  6. 6
    Bake 10 to 13 minutes or until golden brown.
  7. 7
    Immediately remove from cookie sheet; serve warm.

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