Broccoli-Rice Casserole

Name: Broccoli-Rice Casserole
Ingredients: 1 stick margarine; 1 medium yellow onion, chopped; 1 pkg. frozen chopped broccoli; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 (8 1/2 oz.) jar Cheez Whiz; 1 c. long grain rice

7 ingredients

1 steps

Ingredients

1 stick margarine
1 medium yellow onion, chopped
1 pkg. frozen chopped broccoli
1 can cream of mushroom soup
1 can cream of chicken soup
1 (8 1/2 oz.) jar Cheez Whiz
1 c. long grain rice

Directions

1

Cook broccoli according to package directions. Drain water from broccoli. Cook rice. (I cook the rice in 2 cups water; bring to a boil, cover, reduce heat and cook for 20 minutes.) Drain the water from the rice if necessary. Saute the onion in butter in a 2 1/2-quart casserole dish. Add all ingredients to the onions. Cook until cheese is bubbly on top. (I like to cook mine at 300° for about 20 to 30 minutes.)