Caprese Panini

Name: Caprese Panini
Ingredients: 4 slices sourdough bread, thick-cut; 12 lb fresh mozzarella cheese, cut into 4 slices; 1 beefsteak tomato, cut into 4 slices; 12 cup basil pesto; extra virgin olive oil

5 ingredients

4 steps

Ingredients

4 slices sourdough bread, thick-cut
12 lb fresh mozzarella cheese, cut into 4 slices
1 beefsteak tomato, cut into 4 slices
12 cup basil pesto
extra virgin olive oil

Directions

1

Spread 2 Tablespoons of basil pesto on each slice of bread.
2

Place 2 slices of mozzarella and 2 slices of tomatoes on 2 slices of bread.
3

Top with remaining 2 slices of bread.
4

Brush with olive oil and place on panini press and press for 2 minutes until cheese is melted and bread is crispy.