Broccoli-Rice Soup

Name: Broccoli-Rice Soup
Ingredients: 1 Tbsp. olive oil; 1 c. chopped onion; 5 c. chicken broth; 1 c. chopped tomato; 1/4 tsp. salt (optional); 1/4 tsp. black pepper, coarsely ground; 1/8 tsp. ground red pepper; 4 c. chopped fresh broccoli flowerets; 2 Tbsp. plus 1 tsp. grated Parmesan cheese

9 ingredients

5 steps

Ingredients

1 Tbsp. olive oil
1 c. chopped onion
5 c. chicken broth
1 c. chopped tomato
1/4 tsp. salt (optional)
1/4 tsp. black pepper, coarsely ground
1/8 tsp. ground red pepper
4 c. chopped fresh broccoli flowerets
2 Tbsp. plus 1 tsp. grated Parmesan cheese

Directions

1

Heat oil in saucepan over medium-low heat.
2

Add onion; cover and cook 10 minutes or until tender.
3

Add broth and next 5 ingredients; bring to boil.
4

Cover, reduce heat and simmer 15 minutes.
5

Add broccoli; cover and cook 7 minutes or until rice and broccoli are tender.