Very Quick Potato Soup

5 ingredients
4 steps

Ingredients

  • 2 baked potatoes, scooped out
  • 1 can cream of potato soup
  • 1 1/2 soup cans milk
  • 2 Tbsp. melted butter
  • salt and pepper

Directions

  1. 1
    Microwaved or leftover baked potatoes work just great. Combine all the ingredients in blender or food processor and blend until smooth.
  2. 2
    Reheat as required.
  3. 3
    Great with cheese stirred in and bacon crumbled on top, too!
  4. 4
    Perfect for busy, cold days when you need a quick perk-up.

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