Broccoli Rigatoni

6 ingredients
9 steps

Ingredients

  • 1 (1 lb.) box rigatoni
  • 1 (20 oz.) pkg. chopped broccoli
  • 1 lb. Velveeta cheese
  • 1 c. milk
  • 1 1/3 sticks oleo
  • Parmesan cheese

Directions

  1. 1
    Cook rigatoni according to package.
  2. 2
    Cook broccoli according to package.
  3. 3
    Cool and mix together.
  4. 4
    Melt Velveeta cheese in saucepan.
  5. 5
    Add milk and oleo; mix together.
  6. 6
    Mix with broccoli and rigatoni.
  7. 7
    Pour into a greased 9 x 13-inch pan.
  8. 8
    Sprinkle with Parmesan cheese.
  9. 9
    Bake at 400° for 45 minutes.

Products Matching These Ingredients

More Recipes to Try