Broccoli Rigatoni
6 ingredients
9 steps
Ingredients
- 1 (1 lb.) box rigatoni
- 1 (20 oz.) pkg. chopped broccoli
- 1 lb. Velveeta cheese
- 1 c. milk
- 1 1/3 sticks oleo
- Parmesan cheese
Directions
-
1Cook rigatoni according to package.
-
2Cook broccoli according to package.
-
3Cool and mix together.
-
4Melt Velveeta cheese in saucepan.
-
5Add milk and oleo; mix together.
-
6Mix with broccoli and rigatoni.
-
7Pour into a greased 9 x 13-inch pan.
-
8Sprinkle with Parmesan cheese.
-
9Bake at 400° for 45 minutes.
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