Broccoli Romano Pasta

8 ingredients
3 steps

Ingredients

  • 1 package (16 ounces) bow tie pasta
  • 6 cups fresh broccoli florets
  • 4 green onions, thinly sliced
  • 1/4 cup olive oil
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup grated Romano cheese

Directions

  1. 1
    Cook pasta according to package directions.
  2. 2
    Meanwhile, in a Dutch oven, saute broccoli and green onions in oil for 3 minutes. Stir in the water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until broccoli is crisp-tender.
  3. 3
    Drain pasta and add to broccoli mixture; toss with cheese.

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