Cherry Crisp

5 ingredients
4 steps

Ingredients

  • 1 can cherry pie filling
  • 1 c. flour
  • 1/2 c. sugar
  • 1/2 stick margarine
  • 1/2 c. or more chopped nuts (pecans)

Directions

  1. 1
    Pour cherries into a 9 x 9-inch pan (sprayed with Pam).
  2. 2
    Mix together flour, sugar, nuts and melted margarine.
  3. 3
    Sprinkle over cherries.
  4. 4
    Bake at 350° until golden brown.

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