Cornbread Chicken Tenders

4 ingredients
2 steps

Ingredients

  • 1/4 cup cornbread/muffin mix
  • 3 tablespoons prepared ranch salad dressing
  • 6 chicken tenderloins
  • 2 teaspoons canola oil

Directions

  1. 1
    Place cornbread mix and salad dressing in separate shallow bowls. Dip chicken in dressing, then roll in cornbread mix.
  2. 2
    In a large skillet, cook chicken in oil over medium heat for 3-4 minutes on each side or until meat is no longer pink.

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