Broccoli Salad

7 ingredients
9 steps

Ingredients

  • 1 large head broccoli
  • 10 slices bacon, cooked and crumbled
  • 5 green onions, sliced
  • 1/2 c. white raisins
  • 1 c. mayonnaise
  • 2 Tbsp. vinegar
  • 1/4 c. sugar

Directions

  1. 1
    Trim off large leaves of broccoli.
  2. 2
    Remove tough ends of lower stalk and wash thoroughly.
  3. 3
    Cut into bite size pieces.
  4. 4
    Place in a large bowl.
  5. 5
    Add bacon, green onion and raisins.
  6. 6
    Combine remaining ingredients, stirring well.
  7. 7
    Add dressing to broccoli mixture; toss gently.
  8. 8
    Cover and refrigerate 2 to 3 hours.
  9. 9
    Yields 6 servings.

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