Broccoli Salad

8 ingredients
3 steps

Ingredients

  • 1 pkg. lemon gelatin
  • 1/2 tsp. salt
  • 1 c. boiling water
  • 1 (10 oz.) pkg. chopped broccoli, cut into small pieces
  • 2 tsp. minced onion
  • 1/2 c. low-fat cottage cheese
  • 2 tsp. prepared mustard
  • 2 Tbsp. reduced calorie mayonnaise

Directions

  1. 1
    Completely dissolve gelatin and salt in boiling water.
  2. 2
    Add broccoli and onion and stir until broccoli thaws and separates. Add low-fat cottage cheese, mayonnaise and mustard.
  3. 3
    Makes 3 cups or 6 servings with 40 calories per serving.

Products Matching These Ingredients

More Recipes to Try