Broccoli Salad

Name: Broccoli Salad
Ingredients: 1 bunch Fresh Broccoli; 1 whole Carrot, Peeled And Shredded; 1/2 cups Raisins; 1/4 cups Imitation Bacon Bits; 1/2 cups Mayonnaise; 3 Tablespoons Sugar; 2 Tablespoons Vinegar

7 ingredients

4 steps

Ingredients

1 bunch Fresh Broccoli
1 whole Carrot, Peeled And Shredded
1/2 cups Raisins
1/4 cups Imitation Bacon Bits
1/2 cups Mayonnaise
3 Tablespoons Sugar
2 Tablespoons Vinegar

Directions

1

In a small bowl, mix the mayo, sugar, and vinegar. Set aside while you prepare the veggies.
2

Rinse and dry the broccoli. Remove the thick stems and cut the tops into bite-sized pieces. You can drop the pieces into boiling water for a minute to green it up and get rid of some of the raw flavor if you desire. If you do so, follow with a cold water rinse and dry.
3

Place broccoli, carrots, raisins, and bacon bits in a large bowl. Drizzle mayo mixture over the top and toss until everything is evenly coated.
4

Serve cold. Keeps in a tightly sealed container in the refrigerator for several days.