Broccoli Salad

Directions

1. 1
   Fill a large pot about 2/3 full of water and bring to a boil.
2. 2
   Add the broccoli and cook for about 1-2 minutes.
3. 3
   Drain the broccoli and add cold water.
4. 4
   When the broccoli has cooled drain again.
5. 5
   Let the broccoli sit in the colander for a while until the broccoli has no more water in it.
6. 6
   While the broccoli is draining cook the bacon until crisp.
7. 7
   Crumble or chop it into 1/2 inch pieces.
8. 8
   Break the walnuts into pieces or chop it if you would like.
9. 9
   Put the broccoli into a bowl, add the bacon, walnuts and black olives.
10. 10
    In a small bowl whisk together the mayo, sugar and vinegar.
11. 11
    Pour this over the broccoli and stir.
12. 12
    I like to do this shortly before serving because the bacon stay crisp so if I am taking it somewhere I take the dressing in a seperate bowl.