Mai Tai

7 ingredients
2 steps

Ingredients

  • 1 2/3 cups unsweetened pineapple juice
  • 1 2/3 cups orange juice
  • 1 1/4 cups lemon juice
  • 1/3 cup light rum
  • 2 tablespoons curacao or Cointreau
  • crushed ice to serve
  • 1/3 cup dark rum

Directions

  1. 1
    In a large pitcher, combine juices, light rum and Curacao.
  2. 2
    Half-fill tall glasses with crushed ice and add juice mixture. Float dark rum over each and decorate with a flower to serve.

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