Broccoli Salad

Name: Broccoli Salad
Ingredients: 2 lbs fresh broccoli stems; 4 teaspoons olive oil; 14 cup finely chopped green onion; 12 teaspoon dried tarragon; 12 teaspoon dry mustard; 3 garlic cloves, smashed; 1 tablespoon red wine vinegar; 3 tablespoons water; 14 teaspoon black pepper; 18 teaspoon salt; 1 tablespoon Dijon mustard

11 ingredients

8 steps

Ingredients

2 lbs fresh broccoli stems
4 teaspoons olive oil
14 cup finely chopped green onion
12 teaspoon dried tarragon
12 teaspoon dry mustard
3 garlic cloves, smashed
1 tablespoon red wine vinegar
3 tablespoons water
14 teaspoon black pepper
18 teaspoon salt
1 tablespoon Dijon mustard

Directions

1

Steam broccoli, covered, 6 minutes or until crisp tender.
2

Drain, place in a large serving bowl.
3

Heat oil in a small saucepan over medium heat.
4

Add onions and next 3 ingredients (onions through garlic), saute for 3 minutes.
5

Remove from heat.
6

Add vinegar, Dijon, water, pepper and salt.
7

Stir with a whisk until blended.
8

Drizzle over broccoli, tossing gently to coat.