Broccoli Salad

Directions

1. 1
   Cut broccoli flowerets into smaller than bite-size pieces. Cut off tough outer layer of stalks and chop the tender part into small pieces.
2. 2
   You need 8 cups of broccoli.
3. 3
   (Do this the day before and store in plastic bag.)
4. 4
   Saute bacon until crisp.
5. 5
   Slice onion lengthwise.
6. 6
   In large bowl, combine the broccoli, onion and raisins and bacon.
7. 7
   In small bowl, mix together mayonnaise, sugar, vinegar and pepper.
8. 8
   Combine dressing with the vegetables; refrigerate for at least 2 hours before serving.
9. 9
   Top with sunflower seeds.