Broccoli Salad

11 ingredients
8 steps

Ingredients

  • 1/2 c. sour cream
  • 1/3 c. mayonnaise or salad dressing
  • 3 Tbsp. cider vinegar
  • 3/4 tsp. celery seed
  • 3/4 tsp. dry mustard
  • 1/4 tsp. salt
  • white or black pepper
  • 1 1/2 lb. fresh broccoli
  • 1 bunch green onions, cut into 1/2-inch pieces
  • 1 c. pimento stuffed olives, sliced
  • 1 can (8 oz.) sliced water chestnuts, drained

Directions

  1. 1
    Combine first 7 ingredients in small bowl; set aside.
  2. 2
    Trim off large leaves of broccoli and remove tough ends.
  3. 3
    Cut stalks into 1/4-inch slices.
  4. 4
    Cut remaining broccoli into flowerets. Place in large salad bowl.
  5. 5
    Add remaining ingredients.
  6. 6
    Pour dressing over top; toss gently to coat.
  7. 7
    Cover and chill one hour. Makes 8 to 10 servings.
  8. 8
    I make it the day before.

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