Praline Muffins
5 ingredients
5 steps
Ingredients
- 1 1/2 cups pecans, chopped
- 1 1/2 cups brown sugar
- 3/4 cup all-purpose flour
- 1/2 cup butter, melted
- 3 eggs, beaten
Directions
-
1Mix all dry ingredients together in small bowl.
-
2Add melted butter to beaten eggs and then add dry ingredients. Refrigerate for 10 minutes.
-
3Use metal mini-muffin pans and spray with a non-stick cooking spray for baking or with flour. You MUST use metal pans and non stick spray or muffins will stick in pans.
-
4Use a tablespoon and spoon each muffun about 3/4 full into muffin pans. Use a second spoon to slide the mix cleanly off.
-
5Preheat oven to 350 degrees and bake for 20 minutes. Remove from oven and let rest 5 minutes. Gently tap pans upside down and muffins will fall out.
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