Praline Muffins

5 ingredients
5 steps

Ingredients

  • 1 1/2 cups pecans, chopped
  • 1 1/2 cups brown sugar
  • 3/4 cup all-purpose flour
  • 1/2 cup butter, melted
  • 3 eggs, beaten

Directions

  1. 1
    Mix all dry ingredients together in small bowl.
  2. 2
    Add melted butter to beaten eggs and then add dry ingredients. Refrigerate for 10 minutes.
  3. 3
    Use metal mini-muffin pans and spray with a non-stick cooking spray for baking or with flour. You MUST use metal pans and non stick spray or muffins will stick in pans.
  4. 4
    Use a tablespoon and spoon each muffun about 3/4 full into muffin pans. Use a second spoon to slide the mix cleanly off.
  5. 5
    Preheat oven to 350 degrees and bake for 20 minutes. Remove from oven and let rest 5 minutes. Gently tap pans upside down and muffins will fall out.

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