Broccoli Salad

Directions

1. 1
   Cut broccoli flowerets into smaller than bite size pieces. Cut off tough outer layer of the stalks and chop the tender part into small pieces.
2. 2
   You need about 8 cups of broccoli.
3. 3
   In a small skillet, saute the bacon until crisp.
4. 4
   Set aside.
5. 5
   Slice the onion lengthwise, then cut into julienne strips.
6. 6
   In a large bowl, combine the broccoli, onion, raisins and bacon.
7. 7
   In a small bowl, whisk together the mayonnaise, sugar, vinegar and pepper.
8. 8
   Combine the dressing with the vegetables and refrigerate for at least 2 hours before serving, mixing once during this time.
9. 9
   At serving time, stir in the sunflower seeds.