Broccoli Salad
8 ingredients
5 steps
Ingredients
- 2 bunches broccoli
- 10 thin slices bacon
- 1 large red onion
- 1/3 c. dark raisins
- 1 c. mayonnaise
- 1/4 c. sugar
- 2 Tbsp. cider vinegar
- 1/2 tsp. black pepper
Directions
-
1Cut broccoli flowerets in small pieces.
-
2Saute bacon until crisp.
-
3Cut onion into slices and then into julienne strips. Combine broccoli, bacon, onion and raisins in large bowl.
-
4In a small bowl, whisk together mayonnaise, sugar, vinegar and pepper. Combine dressing with vegetables and refrigerate for at least 2 hours before serving, mixing once during this time.
-
5Top with 1/2 cup toasted sunflower seeds if desired.
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