Broccoli Salad Squares
9 ingredients
10 steps
Ingredients
- 1 (8 oz.) pkg. refrigerated crescent rolls
- 3/4 c. mayonnaise
- 2 tsp. sugar
- 1 tsp. white or cider vinegar
- 1 1/2 c. broccoli flowerets, chopped
- 6 slices bacon, crisply cooked and chopped
- 2 Tbsp. red onion, thinly sliced and quartered
- 1/4 c. golden raisins (optional)
- 1 Tbsp. sunflower seed - kernels
Directions
-
1Preheat oven to 350°.
-
2Unroll crescent role dough; do not separate.
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3Roll out dough onto a rectangle stone or cookie sheet. Bake 12 to 15 minutes or until golden brown.
-
4Cool completely.
-
5In a bowl mix together mayonnaise, sugar and vinegar; set aside. Chop broccoli and bacon.
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6Cut onion into thin slices, then quarter slices.
-
7Spread mayonnaise mixture over top of crust.
-
8Cut into square pieces then top with ingredients.
-
9Sprinkle with broccoli, bacon, onion, raisins and sunflower seed kernels.
-
10Serve immediately or refrigerate up to one hour.
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