Broccoli Salad With Coleslaw Dressing

Name: Broccoli Salad With Coleslaw Dressing
Ingredients: For the salad; 3 heads organic broccoli (coarse chop); 1/2 sweet organic onion (coarse chop); 3/4 cup cranberries (dried); 1/2 cup sunflower seeds (raw); 1 red organic bell pepper (diced); 1/2 cup soymilk (Silk-plain); 3/4 cup coleslaw dressing (see below); 3/4 cup turkey bacon (cut into cubes); For the coleslaw dressing; 1/4 cup lime juice; 1/4 cup soymilk; 3/4 cup mayonnaise; 1/4 cup agave nectar; 1/2 tablespoon mustard (I used stone ground); salt and pepper

16 ingredients

11 steps

Ingredients

For the salad
3 heads organic broccoli (coarse chop)
1/2 sweet organic onion (coarse chop)
3/4 cup cranberries (dried)
1/2 cup sunflower seeds (raw)
1 red organic bell pepper (diced)
1/2 cup soymilk (Silk-plain)
3/4 cup coleslaw dressing (see below)
3/4 cup turkey bacon (cut into cubes)
For the coleslaw dressing
1/4 cup lime juice
1/4 cup soymilk
3/4 cup mayonnaise
1/4 cup agave nectar
1/2 tablespoon mustard (I used stone ground)
salt and pepper

Directions

1

For the Dressing:
2

In a measuring cup, mix the lime juice and soy milk together and let it sit for about 10 minutes.
3

Transfer to a bigger container, and add the mayo, agave, mustard and salt and pepper.
4

Mix well.
5

For the Salad:
6

Cook your turkey bacon until just crispy. Put it into the fridge for later.
7

Toss the broccoli, onion, dried cranberries, sunflower seeds and red pepper in a large bowl.
8

Mix in the 1/2 cup soy milk (if using) with the salad dressing and add to the salad until salad is slightly moist.
9

Refrigerate for about 1 hour to let the flavours soak into the veggies.
10

Sprinkle the bacon on top before serving.
11

Bon Appetit!