Oatmeal Bread

Directions

1. 1
   Mix the first 5 ingredients in a very large bowl (4 to 5-quart).
2. 2
   Pour over the boiling water; stir to combine.
3. 3
   Dissolve yeast in 1 cup warm water; mix both together.
4. 4
   Stir in 5 cups white flour.
5. 5
   Knead dough, in bowl, for approximately 10 minutes, adding flour as needed.
6. 6
   Place dough in covered, greased bowl; let rise until doubled in size.
7. 7
   Punch down; shape into 2 loaves. Place in two 9 x 5 x 3-inch pans.
8. 8
   Bake at 350° for 30 to 40 minutes.
9. 9
   Cool on rack on side; brush with margarine for a soft crust.
10. 10
    Makes 2 loaves.