Broccoli-Sausage Quiche

Name: Broccoli-Sausage Quiche
Ingredients: 1 (9-inch) unbaked pie shell; 4 Brown 'N Serve sausage links, cut into 1/2-inch slices; 1/2 c. sliced fresh mushrooms; 2 beaten eggs; 1 (10 3/4 oz.) can condensed cream of broccoli soup; 2 Tbsp. dried minced onion; 1/8 tsp. pepper; 1 (10 oz.) pkg. frozen chopped broccoli, thawed and well drained; 1 c. shredded Swiss cheese

9 ingredients

11 steps

Ingredients

1 (9-inch) unbaked pie shell
4 Brown 'N Serve sausage links, cut into 1/2-inch slices
1/2 c. sliced fresh mushrooms
2 beaten eggs
1 (10 3/4 oz.) can condensed cream of broccoli soup
2 Tbsp. dried minced onion
1/8 tsp. pepper
1 (10 oz.) pkg. frozen chopped broccoli, thawed and well drained
1 c. shredded Swiss cheese

Directions

1

Line unbaked pie shell with a double thickness of foil.
2

Bake at 450° for 8 minutes. Remove foil.
3

Bake 4 to 6 minutes more or until golden brown.
4

Remove from oven; set aside. Reduce oven temperature to 375°.
5

Meanwhile, in a large skillet, cook sausage and mushrooms. Drain.
6

In a medium bowl, combine egg, soup, onion and pepper. Stir in sausage mixture, broccoli and 3/4 cup of the cheese.
7

Pour mixture into the baked shell.
8

Bake at 375° for 40 to 50 minutes or until knife inserted near the center comes out clean.
9

Sprinkle with remaining cheese.
10

Let stand about 10 minutes.
11

Makes 6 main dish servings.