Broccoli Scallion Rice

Name: Broccoli Scallion Rice
Ingredients: 1 tablespoon olive oil; 2 scallions, chopped; 12 cup broccoli floret, finely chopped; 12 teaspoon dried basil; 1 teaspoon garlic, minced; 14 cup white wine; 2 cups chicken broth; 2 cups instant rice

8 ingredients

5 steps

Ingredients

1 tablespoon olive oil
2 scallions, chopped
12 cup broccoli floret, finely chopped
12 teaspoon dried basil
1 teaspoon garlic, minced
14 cup white wine
2 cups chicken broth
2 cups instant rice

Directions

1

Saute, over medium heat, the scallions, broccoli, basil, and garlic in the olive oil until the scallions start to turn clear and the broccoli starts to darken (couple of minutes).
2

Add the white wine and continue heating for 2-3 minutes.
3

Add the chicken broth, increase heat, and bring to a boil.
4

Once it is boiling, turn off the heat, add the rice, and cover for 5 minutes.
5

Stir to fluff the rice and serve.