Perfect Polenta

Directions

1. 1
   In a large pot, bring the water to a boil.
2. 2
   While whisking, gradually pour the polenta into the water.
3. 3
   Reduce the heat to low and continue whisking for an additional minute.
4. 4
   Continue cooking for about 30 minutes, stirring every 5-10 minutes, making sure to scrape the bottom of the pot.
5. 5
   Remove the polenta from the heat when it is tender and creamy and has reached your desired thickness.
6. 6
   Stir the salt and butter into the polenta until the butter is melted.