Cod And Kale Skillet

Directions

1. 1
   Sprinkle fish evenly with salt, pepper and dill.
2. 2
   Heat 2 tablespoons oil in a large skillet over medium heat.
3. 3
   Add fillets.
4. 4
   Cook 3 minutes per side to brown lightly.
5. 5
   Remove fish to a platter.
6. 6
   Set aside and cover to keep warm.
7. 7
   In the same skillet heat another 2 tablespoons olive oil over medium heat.
8. 8
   Add onion and garlic.
9. 9
   Cook and stir for 2 minutes.
10. 10
    Add kale and water or broth.
11. 11
    Cook and stir until kale begins to wilt, about 2 minutes.
12. 12
    Place fillets in the center of the skillet.
13. 13
    Arrange tomato slices around the edge of the skillet and sprinkle with olives.
14. 14
    Drizzle fish with remaining 2 teaspoons olive oil.
15. 15
    Cover and cook over medium heat 10 to 15 minutes or until kale is tender and fish flakes easily in the center.