Broccoli Slaw

7 ingredients
5 steps

Ingredients

  • 1/4 c. salad oil
  • 2 Tbsp. cider vinegar
  • 1 Tbsp. light brown sugar
  • 1/4 tsp. salt
  • 2 bunches broccoli (1 1/4 lb. each)
  • 1 large McIntosh apple
  • 1/2 c. raisins

Directions

  1. 1
    In medium bowl, whisk together oil, vinegar, brown sugar and salt.
  2. 2
    Cut off broccoli flowerets, and reserve for future use; peel and shred stems.
  3. 3
    Remove and discard core from apple (do not peel); chop apple into 1/2-inch pieces.
  4. 4
    Toss shredded broccoli, apple and raisins with dressing.
  5. 5
    Makes 4 cups.

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