Cherry Cheesecake

7 ingredients
5 steps

Ingredients

  • 1 (9-inch) graham cracker pie crust
  • 2 pkg. Philadelphia brand cream cheese
  • 1/3 c. lemon juice
  • 1 can Eagle Brand condensed sweetener
  • 1/2 Tbsp. vanilla extract
  • 1 can Comstock cherry pie filling (fruit topping is optional)
  • 1/2 c. sour cream

Directions

  1. 1
    Combine cream cheese, sour cream, lemon juice, vanilla extract and condensed sweetener in mixing bowl.
  2. 2
    Use blender until mixture is smooth and creamy.
  3. 3
    Pour mixture into pie pan and refrigerate until firm (about 2 hours).
  4. 4
    Smooth fruit atop pie and refrigerate 1 hour.
  5. 5
    Serve chilled.

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