Broccoli Slaw

9 ingredients
1 steps

Ingredients

  • 1 pkg. broccoli slaw
  • 1 pkg. Top Ramen dry soup
  • 3/4 to 1 c. sunflower nuts (seeds)
  • 2 oz. pkg. slivered almonds
  • 1/4 c. balsamic vinegar
  • 1/2 c. oil (Crisco)
  • 1/4 c. sugar
  • butter
  • seasoning packet from soup mix

Directions

  1. 1
    Preheat oven to 425°. Melt 1 tablespoon of butter on cookie sheet. Combine nuts and dry crushed noodles together. Spread on cookie sheet and coat with melted butter. Brown in oven, checking every 2 to 3 minutes. Stir to brown evenly; this will burn easily. Remove when done; cool.

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