Copper Pennies

Name: Copper Pennies
Ingredients: 2 lb. cooked carrots, sliced thin and cooled; 3/4 c. sugar; 1/4 c. vinegar; 1/4 c. oil; 1 can tomato soup; 3 medium onions, sliced thin; 1 green pepper, chopped

7 ingredients

1 steps

Ingredients

2 lb. cooked carrots, sliced thin and cooled
3/4 c. sugar
1/4 c. vinegar
1/4 c. oil
1 can tomato soup
3 medium onions, sliced thin
1 green pepper, chopped

Directions

1

Mix together and refrigerate overnight.

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