Broccoli Souffle

Directions

1. 1
   Beat eggs; add flour and beat some more.
2. 2
   Add cottage cheese and stir in.
3. 3
   Cook the frozen broccoli (or use 1 pint package broccoli); drain.
4. 4
   Add oleo and cubed cheese.
5. 5
   Stir until oleo melts and cheese softens.
6. 6
   Add to egg mixture and stir.
7. 7
   Add 3/4 teaspoon salt and dash of pepper.
8. 8
   Put in large, greased casserole and bake 1 hour at 350°, uncovered.