Cheddar Buttermilk Biscuits

Directions

1. 1
   Preheat oven to 425°.
2. 2
   In bowl, combine flour, sugar, baking powder, salt and cayenne pepper.
3. 3
   Cut in butter until mixture resembles coarse crumbs.
4. 4
   Add the cheese and toss.
5. 5
   Stir in buttermilk until mixture is moistened.
6. 6
   Turn onto a lightly floured surface; knead 8-10 times.
7. 7
   Pat or roll to 1 inch thickness; cut with floured 2 1/2 inch biscuit cutter.
8. 8
   Place 1 inch apart on ungreased baking sheet.
9. 9
   Bake at 425° for 15-18 minutes until golden brown.
10. 10
    Yields 6-8 biscuits.