Broccoli Souffle

8 ingredients
7 steps

Ingredients

  • 2 pkg. frozen chopped broccoli
  • 1/2 c. mayonnaise or sour cream
  • 1 c. sharp cheese
  • 1 can undiluted mushroom soup
  • 4 eggs, beaten one at a time
  • 1 (5 oz.) can water chestnuts
  • 1 scant tsp. salt (to taste)
  • 1/4 tsp. fine herb seasonings

Directions

  1. 1
    Cook broccoli
  2. 2
    2
  3. 3
    to
  4. 4
    3 minutes.
  5. 5
    Pour in bowl and beat until fine; add all other ingredients.
  6. 6
    Continue beating until smooth. Bake
  7. 7
    in buttered casserole for 45 minutes to an hour at 350° in pan of water.

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